Wednesday, 17 February 2010

SEN/1 Charity Appreciation Makan

Yes its makan time again. This time I organised at Fratini's Restaurant, Pandan. This appreciation makan is for those SEN/1 staffs who involved in SEN Charity Event last weekend (about 12 of us). We arrived there around 4pm ordered some starters and drinks and followed by the main course hehehe (I already pre-ordered.So tarus makan la tu).

Eventhough this photo gelap but I still like it. (Kambang tia if ku ckp cani rah org dlm gambar ani )

Hjh N & myself.

Hj Jaini my boss tengah memilih2 minuman apa kan di order.

Sabarina & Dk Hjh Norliza.

Me & Hairul (yg karak bergambar hehehehe)


Muhd Ruzzainy our new graduates & Azimah (our admin support) under SEN/12 section.




Hj Jaini & Jazzie looked on the menu C Hairul ordered.

The appetizer :
1. PANE ALL"AGLIO CON MOZZARELLA
(Garlic bread topped with mozarella cheese)
2. CALAMARI FRITTI CON INSALATA DI AVOCADO
(Deep fried squid ring with avocado side salad tossed in French mustard dressing with herbed croutons)
3. SUPREMA PIZZA
(Half topped with cream sauce, cheese, tuna, prawn tails, onion, chili and capsicum and other half with tomato sauce, cheese, chicken breast, onion, capsicum & pineapple)
For No. 2 & 3 sorry no photo cos nda sampat ambil, skajap lasap hehehe bnyk sodap ooohhhhh

Jazzie dengan posing mautnya hahahaha

Her drinks "SHIRLEY TEMPLE"

Here with SPAGHETTI ALLA BOLOGNESE

Hairul's drink : LAYCHEE bla bla bla nda ingat apa namanya

His food CANNELLONI DI POLLO E FUNGHI
(Baked home made pasta tube filled with roasted chicken meat & fresh mushroom served with cream and cheese sauce) 

My drink BLUESKY FLOAT

My food : POLLO VALDO OSTANA
(Grilled chicken breast with mushroom sauce with potatoes & vegetables)

C Hairul interframe hmmmmm selalu

The three ladies ani makan FETTUCCINE CARBONARA
(Italian noodles tossed in creamy sauce, parmesan cheese, eggyolk & chicken breast.)

Our Ruzzainy ordered LASAGNE DI CARNE (photo below)


This one ordered by my boss FILETTO DI MANZO
(Grilled beef tenderloin served with anchovies and garlic juice with mashed potatoes & grilled vegetables)

Lastly Jazzie ordered desserts TIRAMISU Cake

The rest of us, too full, nda lagi sanggup kan order desserts. Balik pun macam nda larat lagi kan berjalan hehehe.

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